01 -
Line baking sheet with parchment paper.
02 -
Heat butter, sugar, and water in heavy-bottomed pot over medium-low heat.
03 -
Stir gently with wooden spoon until butter melts.
04 -
Cook until mixture turns amber and reaches 295°F (about 15-20 minutes). Stir occasionally and reduce heat if temperature rises too fast.
05 -
Pour onto prepared pan.
06 -
Sprinkle chocolate chips over hot toffee.
07 -
Wait 2-3 minutes for chocolate to soften, then spread chocolate evenly with spatula.
08 -
Top with pecans and press slightly.
09 -
Let set 2 hours at room temperature.
10 -
Break or cut into pieces.