Husband’s Delight Casserole (Print Version)
# Ingredients:
01 -
Ground beef: 1 lb, seasoned and cooked to form a savory base.
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Garlic salt: 1 tsp, for added flavor.
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Marinara sauce: 24 oz jar, creates a rich and tangy layer.
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Egg noodles: 12 oz, cooked al dente for layered texture.
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Sour cream: 2 cups, for a creamy and tangy mixture.
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Cream cheese: 3 oz, softened to blend into a smooth mixture.
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White onion: 1/2, chopped, adding mild sweetness and texture.
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Cheddar cheese: 2 cups, grated for a gooey and flavorful topping.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Cook egg noodles in salted boiling water until al dente. Drain and set aside.
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In a large skillet over medium heat, brown the ground beef and season with garlic salt. Drain any excess fat if necessary. Add marinara sauce and let it simmer for about 10 minutes.
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In a medium bowl, mix together sour cream, softened cream cheese, and chopped onion until smooth and well-blended.
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In a 9x13-inch baking dish, layer half of the cooked noodles, spread the beef mixture, then add the sour cream mixture. Finish with the remaining noodles.
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Sprinkle grated cheddar cheese evenly over the top. Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
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Allow to cool slightly before serving warm. Enjoy the comforting and hearty layers of this casserole.
# Notes:
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This classic casserole is an ideal family dinner, providing layers of comforting flavors with easy preparation. The dish is perfect for family gatherings or weekday dinners, pairing well with side salads or crusty bread.