Patty Melt (Print Version)
# Ingredients:
01 -
6 slices Rye Bread (for sandwich).
02 -
6 tbsp Butter (softened, for sandwich).
03 -
1 lb Ground Beef (for patties).
04 -
3/4 tsp Ground Black Pepper (for patties).
05 -
1/2 tsp Sea Salt (for patties).
06 -
1/4 tsp Onion Powder (for patties).
07 -
6 slices Cheddar Cheese (for sandwich).
08 -
6 slices Provolone Cheese (for sandwich).
09 -
3 tbsp Mayonnaise (for sauce).
10 -
2 tbsp Ketchup (for sauce).
11 -
1 tbsp Bacon Bits (for sauce).
12 -
1 tsp Sweet Relish (for sauce).
13 -
1 tsp White Sugar (for sauce).
# Instructions:
01 -
Generously butter one side of each slice of rye bread and set aside.
02 -
In a bowl, mix ground beef with salt, pepper, and onion powder. Shape into three patties that match the shape of the bread.
03 -
Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side, then reduce the heat to low and cook for an additional 5 minutes until fully cooked.
04 -
In a separate bowl, mix mayonnaise, ketchup, bacon bits, relish, and sugar to create the sauce. Set aside.
05 -
Heat a second skillet over medium-low heat. Place one slice of bread, butter-side down, into the skillet.
06 -
Add two slices of cheddar cheese, one cooked patty, and two slices of provolone cheese on top.
07 -
Spread the prepared sauce on the unbuttered side of a second slice of bread, then place it sauce-side down on the sandwich.
08 -
Cook for 2-3 minutes per side until the bread is golden and the cheese is melted.
09 -
Repeat the process for the remaining sandwiches. Serve warm and enjoy!.
# Notes:
01 -
The Classic Patty Melt combines juicy beef patties, melty cheese, and a tangy sauce for a satisfying sandwich.
02 -
Perfect for lunch or dinner, this hearty sandwich is toasted to golden perfection on buttery rye bread.
03 -
Serve with a side of fries or a crisp salad for a complete meal.