Classic Peach Cobbler Parfait (Print Version)
# Ingredients:
→ For the Spiced Peaches
01 -
2 cups fresh peaches (peeled and diced)
02 -
2 tbsp granulated sugar
03 -
1 tbsp brown sugar
04 -
1/2 tsp ground cinnamon
05 -
1/8 tsp ground nutmeg
06 -
1 tsp lemon juice
→ For the Cobbler Crumble Topping
07 -
1/2 cup all-purpose flour
08 -
1/4 cup light brown sugar (packed)
09 -
1/4 cup granulated sugar
10 -
1/4 cup unsalted butter (cold, cubed)
11 -
1/4 tsp ground cinnamon
12 -
Pinch of salt
→ For Assembly
13 -
Vanilla ice cream or whipped cream
14 -
Ground cinnamon (optional, for garnish)
# Instructions:
01 -
In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the peaches are tender and syrupy. Remove from heat and let cool.
02 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter (or your fingers) to blend until the mixture resembles coarse crumbs. Spread the crumble mixture on the prepared baking sheet in an even layer. Bake for 10-12 minutes, or until golden brown and crisp. Let cool completely.
03 -
In a clear serving cup or jar, layer the spiced peaches, vanilla ice cream (or whipped cream), and the cobbler crumble topping. Repeat layers until the cup is full. Sprinkle a dash of cinnamon on top for garnish, if desired.
# Notes:
01 -
Peaches: If fresh peaches aren't available, use frozen or canned peaches (drained) for a quick alternative.
02 -
Crumble Topping: Make extra crumble topping to store in an airtight container for future desserts!
03 -
Serving Tip: Serve immediately to keep the crumble topping crunchy.