Coconut Lime Fish Soup (Print Version)
# Ingredients:
01 -
1 pound white fish fillets, bite-sized.
02 -
1 tablespoon vegetable oil.
03 -
1 medium onion, chopped.
04 -
3 cloves garlic, minced.
05 -
1-inch ginger, minced.
06 -
1 red bell pepper, sliced.
07 -
14 oz coconut milk.
08 -
2 cups fish stock or chicken broth.
09 -
2 tablespoons fish sauce.
10 -
2 limes, zest and juice.
11 -
1 teaspoon sugar.
12 -
1-2 red chilies, sliced.
13 -
1 cup cherry tomatoes, halved.
14 -
Fresh cilantro and basil.
# Instructions:
01 -
Cook onion in oil until soft. Add garlic, ginger, chilies and cook until fragrant.
02 -
Add coconut milk, stock, fish sauce, lime, sugar. Bring to simmer.
03 -
Add peppers and tomatoes. Cook 5-7 minutes until tender-crisp.
04 -
Gently add fish pieces. Simmer 5-7 minutes until just cooked through.
05 -
Season to taste. Garnish with herbs and serve with lime wedges.
# Notes:
01 -
Can add curry paste for more flavor.
02 -
Make broth ahead, cook fish fresh.
03 -
Keeps 2 days refrigerated.