Cabbage Roll Soup (Print Version)
# Ingredients:
01 -
2 teaspoons vegetable oil.
02 -
1 pound lean ground beef.
03 -
1 medium yellow onion, diced.
04 -
2 cloves garlic, minced.
05 -
4 cups chopped green cabbage.
06 -
2 medium carrots, quartered and sliced.
07 -
4 cups low-sodium beef broth.
08 -
3 cans (8 ounces each) tomato sauce.
09 -
1/2 cup white rice, uncooked.
10 -
1 bay leaf.
11 -
3 tablespoons light brown sugar.
12 -
2 tablespoons fresh parsley, chopped.
13 -
Salt and pepper to taste.
# Instructions:
01 -
Heat oil in Dutch oven over medium-high heat.
02 -
Add beef, season with salt and pepper.
03 -
Cook until beef is browned.
04 -
Add onion and garlic, cook 2-3 minutes.
05 -
Stir in cabbage, carrots, tomato sauce, broth.
06 -
Add rice, bay leaf, and brown sugar.
07 -
Bring to simmer.
08 -
Cook about 25 minutes until rice is tender.
09 -
Remove bay leaf.
10 -
Garnish with parsley and serve.
# Notes:
01 -
A comforting one-pot meal that captures cabbage roll flavors without the rolling. Perfect for cold weather.