Cookie Butter Shooters (Print Version)

# Ingredients:

01 - 1 cup cookie butter spread.
02 - 1¼ cups heavy cream.
03 - 8 oz cream cheese.
04 - ½ cup powdered sugar.
05 - 1 tsp vanilla extract.
06 - 1 cup crushed Biscoff cookies.
07 - 2 tbsp melted butter.
08 - Whole Biscoff cookies.
09 - Extra cookie butter for drizzle.

# Instructions:

01 - Mix cookie butter with ¼ cup cream.
02 - Beat cream cheese, sugar, vanilla.
03 - Whip 1 cup cream, fold into cream cheese.
04 - Mix cookie crumbs with melted butter.
05 - Layer crumbs, cookie butter, cheesecake mix.
06 - Repeat layers.
07 - Top with cookie, drizzle butter.
08 - Chill 30 minutes.

# Notes:

01 - Makes individual dessert cups.
02 - Keep chilled until serving.

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