Chocolate Chip Cookie Dough Brownie Bites (Print Version)
# Ingredients:
01 -
½ cup melted butter, unsalted (brownie layer).
02 -
1 cup white sugar.
03 -
2 large eggs.
04 -
1 teaspoon vanilla extract.
05 -
⅓ cup unsweetened cocoa powder.
06 -
½ cup plain flour (brownie layer).
07 -
¼ teaspoon salt.
08 -
¼ teaspoon baking powder.
09 -
½ cup soft butter (cookie layer).
10 -
½ cup packed brown sugar.
11 -
¼ cup white sugar (cookie layer).
12 -
2 tablespoons milk.
13 -
1 teaspoon vanilla (cookie layer).
14 -
1 cup plain flour (cookie layer).
15 -
½ cup chocolate chips.
16 -
½ cup melted chocolate chips for topping.
17 -
Extra chocolate chips for garnish.
# Instructions:
01 -
Heat oven to 350°F and line 8-inch square pan with parchment, leaving overhang.
02 -
Whisk melted butter and sugar, then add eggs and vanilla.
03 -
Sift in cocoa, flour, salt and baking powder, mix until just combined.
04 -
Pour into pan and bake 20-25 minutes until done, then cool completely.
05 -
Beat soft butter with both sugars until fluffy, add milk and vanilla.
06 -
Mix in flour until dough forms, then stir in chocolate chips.
07 -
Spread cookie dough over cooled brownies and chill 30 minutes.
08 -
Top with melted chocolate and extra chips, then cut when set.
# Notes:
01 -
Let brownies cool fully before adding cookie layer.
02 -
Chill between layers for best results.
03 -
Cut with sharp knife for clean edges.