Cookie Dough Cheesecake (Print Version)
# Ingredients:
→ Cookie Dough Crust & Chunks
01 -
2 cups edible cookie dough
→ Cheesecake Filling
02 -
1/4 cup cornstarch
03 -
1/2 tablespoon milk powder (optional)
04 -
1/4 cup heavy cream
05 -
2 cups cream cheese (450g)
06 -
3 eggs
07 -
1/3 cup condensed milk
08 -
1/3 cup Greek yogurt
09 -
1/2 cup granulated sugar
→ Ganache
10 -
2/3 cup chocolate chips or chopped chocolate (100g)
11 -
1/3 cup heavy cream (75g)
→ Whipped Cream
12 -
1/4 cup heavy cream
13 -
1 tablespoon sugar
→ Topping
14 -
4 tablespoons chocolate chips
15 -
Extra cookie dough
# Instructions:
01 -
Press edible cookie dough into the bottom and sides of a greased pan. Chill or freeze.
02 -
Whisk cornstarch, milk powder, and cream until smooth. In another bowl, beat eggs with sugar. Add cream cheese, condensed milk, yogurt, and cornstarch mix. Whisk until creamy.
03 -
Pour mixture into the crust. Drop small cookie dough chunks on top.
04 -
Bake at 160°C (320°F) for 1 hour and 30 minutes. Cool completely and chill for at least 5 hours or overnight.
05 -
Pour warm cream over chopped chocolate. Stir until smooth. Cool slightly.
06 -
Beat cream with sugar until stiff peaks form.
07 -
Top chilled cheesecake with ganache, whipped cream, chocolate chips, and more cookie dough. Slice and enjoy!