Cookie Dough Stuffed Crust Pizza (Print Version)
# Ingredients:
→ For the Stuffed Crust
01 -
1 large pizza dough
02 -
1 1/2 cups edible cookie dough
03 -
1 cup shredded mozzarella cheese (optional, for sealing crust)
→ For the Toppings
04 -
1 1/2 cups vanilla glaze or cream cheese icing
05 -
1 cup salted pretzels (whole or crushed)
06 -
1/2 cup chocolate sauce (melted chocolate or Nutella)
07 -
1/2 cup salted caramel sauce
# Instructions:
01 -
Heat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
02 -
Roll out the pizza dough onto a baking tray or pizza pan. Spoon the edible cookie dough evenly around the outer edge of the dough. Fold the edge of the dough over the cookie dough and seal it tightly to form a stuffed crust all around the pizza.
03 -
Bake the pizza crust for 12 to 15 minutes until it's lightly golden brown. Take it out of the oven and let it cool slightly.
04 -
Spread the vanilla glaze or cream cheese icing evenly over the entire pizza base inside the stuffed crust.
05 -
Scatter the salted pretzels over the top of the glazed pizza. You can use whole pretzels or crush them up - whatever you prefer!
06 -
Drizzle the chocolate sauce generously all across the pizza in a back-and-forth pattern.
07 -
Drizzle the salted caramel sauce over the top in the same way, creating a beautiful sweet and salty combination.
08 -
Slice the dessert pizza and serve it warm or at room temperature. Every bite is packed with sweet, salty, and crunchy goodness!
# Notes:
01 -
Make sure to use edible cookie dough that's safe to eat without baking - you can buy it or make your own with heat-treated flour.
02 -
The mozzarella cheese is optional but helps seal the crust edges together.
03 -
This is incredibly rich and sweet - a little goes a long way!
04 -
Best served the same day it's made for the freshest taste and texture.