Cookie Monster Edible Cookie Dough (Print Version)
# Ingredients:
01 -
½ cup (113.5 g) unsalted butter, room temperature
02 -
½ cup (100 g) granulated sugar
03 -
1 teaspoon vanilla extract
04 -
⅛ teaspoon blue food coloring (more/less depending on dye and color preference)
05 -
1½ cups (187.5 g) heat-treated all-purpose flour
06 -
½ teaspoon salt
07 -
4 regular Oreo cookies, crushed (or your favorite creme-filled chocolate sandwich cookies)
08 -
4 regular Chips Ahoy cookies, crushed (or your favorite chocolate chip cookies)
09 -
¼ cup (45 g) white chocolate chips
10 -
3-4 tablespoons milk (more/less depending on texture preference)
# Instructions:
01 -
Heat-treat the flour in the oven OR the microwave, then let it cool. For oven method: Preheat to 350°F. Measure flour into a small/medium pan and bake for 6-10 minutes or until it reaches a temperature of 160-165°F. For microwave method: Add flour to a microwave-safe bowl and heat for 20-30 seconds. Stir, check the temperature with a thermometer, and continue heating in 15-second intervals until it reaches a temperature of 160-165°F.
02 -
In a medium bowl, cream together the softened butter, sugar, vanilla extract, and blue food coloring.
03 -
Sift and stir the heat-treated flour and salt into the wet ingredients. Add milk until it reaches your preferred consistency.
04 -
Mix in the crushed cookies and white chocolate chips.
05 -
Serve immediately or store in the refrigerator until ready to enjoy!
# Notes:
01 -
Heat-treating the flour is essential to kill any bacteria and make it safe to eat raw.
02 -
Store leftover cookie dough in an airtight container in the refrigerator for up to 1 week or freezer for up to 1 month.
03 -
Adjust the amount of milk to get your preferred cookie dough consistency.
04 -
You can serve this in bowls, form into cookie dough balls, or use as an ice cream topping.