Cookies & Cream Brownies (Print Version)
# Ingredients:
01 -
1 box red velvet cake mix (15.25 ounces).
02 -
1/2 cup unsalted butter, melted.
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2 large eggs.
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1 teaspoon vanilla extract.
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1 cup white chocolate chips.
06 -
1 cup crushed Oreo cookies (about 10-12 cookies).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
02 -
In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.
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Gently fold in the white chocolate chips and crushed Oreo cookies until they are evenly distributed in the batter.
04 -
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
05 -
Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares. Serve and enjoy!.
# Notes:
01 -
These Cookies & Cream Red Velvet Brownies are a decadent dessert that combines the rich, chewy texture of red velvet with crunchy Oreo pieces and creamy white chocolate chips.
02 -
Perfect for any special occasion or as an indulgent treat!.