01 -
Make 6 servings of instant mashed potatoes according to package directions, or prepare your own homemade mashed potatoes if preferred.
02 -
Cook the frozen popcorn chicken according to the package instructions until crispy and heated through.
03 -
Drain the canned corn and heat it in the microwave for about 1-2 minutes or on the stovetop until warm.
04 -
Prepare the beef gravy according to the package instructions.
05 -
In each serving bowl, layer the ingredients in this order: mashed potatoes on the bottom, a portion of warm corn, several pieces of popcorn chicken, a generous drizzle of gravy, and finally, a sprinkle of shredded cheddar cheese on top.
06 -
Serve while everything is still hot so the cheese begins to melt slightly from the heat of the other ingredients.