Lofthouse Cookies (Print Version)
# Ingredients:
01 -
2 3/4 cups all-purpose flour.
02 -
1/2 tsp baking soda.
03 -
1/2 tsp baking powder.
04 -
1/4 tsp salt.
05 -
1 cup unsalted butter (softened).
06 -
1 1/4 cups granulated sugar.
07 -
1 large egg.
08 -
1 tsp vanilla extract.
09 -
1/2 cup sour cream.
10 -
1/2 cup unsalted butter (softened).
11 -
2 cups powdered sugar.
12 -
2 tbsp milk.
13 -
1/2 tsp vanilla extract.
14 -
Food coloring (optional).
15 -
Sprinkles (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
03 -
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
04 -
Beat in the egg, vanilla extract, and sour cream until well combined.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 -
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
07 -
Gently flatten each cookie with the bottom of a glass.
08 -
Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden. Allow to cool completely on a wire rack.
09 -
In a bowl, beat the softened butter until creamy.
10 -
Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth.
11 -
Add food coloring if desired and mix until well combined.
12 -
Frost the cooled cookies and add sprinkles if desired.
# Notes:
01 -
Enjoy these soft and frosted cookies with a delightful, sweet touch!.