Copycat Taco Bell Chili Cheese Burrito (Print Version)
# Ingredients:
→ Chili Beef Filling
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water, plus 2 tablespoons divided
07 -
2 tablespoons cornstarch
→ Additional Filling & Assembly
08 -
1 (16 ounce) can refried beans
09 -
1 (6 ounce) can tomato paste (about 6 tablespoons)
10 -
3 cups cheddar cheese, shredded
11 -
10 (10 inch) flour tortillas
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking until browned. Drain excess fat, then add chili powder, cayenne, and salt. Stir in 2 cups of water.
02 -
In a small bowl, mix cornstarch with the remaining 2 tablespoons of water. Stir this into the meat mixture and let it simmer to thicken.
03 -
Add refried beans and tomato paste, stirring until well combined.
04 -
Add 1½ cups of shredded cheese and mix until melted and incorporated.
05 -
Place a tortilla on a cutting board (warm in microwave for 15 seconds if needed to soften). Add a pinch of shredded cheese followed by ¼-½ cup of the meat mixture.
06 -
Fold in the sides and roll the tortilla into a log shape. Repeat with remaining tortillas. Serve with sour cream and salsa if desired.
# Notes:
01 -
This copycat version can be customized exactly to your liking and is so easy to make at home.
02 -
You can use different cheeses like mozzarella, pepper jack, or a Mexican blend instead of cheddar.
03 -
Add more vegetables like bell peppers or jalapeño peppers for extra flavor and nutrition.
04 -
These burritos freeze well - wrap individually and freeze for up to 3 months.