Copycat Taco Bell Chili Cheese Burrito (Print Version)
Seasoned ground beef mixed with refried beans, tomato paste, and melted cheese, all wrapped in soft flour tortillas for the perfect copycat burrito.
# Ingredients:
→ Chili Beef Filling
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water, plus 2 tablespoons divided
07 -
2 tablespoons cornstarch
→ Additional Filling & Assembly
08 -
1 (16 ounce) can refried beans
09 -
1 (6 ounce) can tomato paste (about 6 tablespoons)
10 -
3 cups cheddar cheese, shredded
11 -
10 (10 inch) flour tortillas
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking until browned. Drain excess fat, then add chili powder, cayenne, and salt. Stir in 2 cups of water.
02 -
In a small bowl, mix cornstarch with the remaining 2 tablespoons of water. Stir this into the meat mixture and let it simmer to thicken.
03 -
Add refried beans and tomato paste, stirring until well combined.
04 -
Add 1½ cups of shredded cheese and mix until melted and incorporated.
05 -
Place a tortilla on a cutting board (warm in microwave for 15 seconds if needed to soften). Add a pinch of shredded cheese followed by ¼-½ cup of the meat mixture.
06 -
Fold in the sides and roll the tortilla into a log shape. Repeat with remaining tortillas. Serve with sour cream and salsa if desired.
# Notes:
01 -
This copycat version can be customized exactly to your liking and is so easy to make at home.
02 -
You can use different cheeses like mozzarella, pepper jack, or a Mexican blend instead of cheddar.
03 -
Add more vegetables like bell peppers or jalapeño peppers for extra flavor and nutrition.
04 -
These burritos freeze well - wrap individually and freeze for up to 3 months.