Crack Corn Dip (Print Version)
# Ingredients:
01 -
3 cups Corn Kernels (canned, fresh, or frozen).
02 -
1 cup Shredded Cheddar Cheese.
03 -
1 cup Sour Cream.
04 -
1 (8 oz) Package Cream Cheese, softened.
05 -
1/2 cup Cooked Bacon, crumbled.
06 -
1/4 cup Diced Jalapeños.
07 -
1/2 tsp Garlic Powder.
08 -
Salt and Pepper, to taste.
09 -
Tortilla Chips (for serving).
# Instructions:
01 -
In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, sour cream, softened cream cheese, crumbled bacon, diced jalapeños, garlic powder, salt, and pepper. Mix until well combined.
02 -
Transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is hot and creamy.
03 -
Transfer the hot dip to a serving dish or serve directly from the slow cooker. Pair with tortilla chips or your favorite dippers for serving.
# Notes:
01 -
This Crack Corn Dip is a cheesy, creamy appetizer with a hint of spice from jalapeños and savory crunch from crispy bacon.
02 -
It’s an ideal dish for parties, game days, or family gatherings.
03 -
Serve warm with tortilla chips, crackers, or veggies.