Cranberry Brie (Print Version)

# Ingredients:

01 - All-Purpose Flour: For dusting the work surface.
02 - Crescent Dough Sheet: 8 ounces, or crescent rolls pinched together.
03 - Brie Cheese: 8 ounces, cut into small pieces.
04 - Cranberry Sauce: 1 cup whole berry (not jellied).
05 - Fresh Rosemary: Small sprigs for garnish.

# Instructions:

01 - Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
02 - Dust a work surface lightly with flour, and roll out the crescent dough sheet. If using crescent rolls, pinch seams to form a single sheet.
03 - Cut the dough into 24 squares and press each into a mini muffin tin slot.
04 - Fill each square with a piece of brie cheese.
05 - Top with a spoonful of cranberry sauce and garnish with a small rosemary sprig.
06 - Bake for about 15 minutes or until the dough turns golden brown.
07 - Serve warm for the best flavor and texture.

# Notes:

01 - This appetizer is perfect for holiday gatherings, combining creamy brie with tangy cranberry and flaky dough.
02 - Garnishing with rosemary adds an aromatic touch.

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