Cranberry Brie Dip (Print Version)

Cranberry Brie Dip with Honey & Rosemary is a warm and melty appetizer, perfect for holidays. Pair with crusty bread for an unforgettable treat.

# Ingredients:

01 - 1 (8 oz) wheel Président Brie cheese, for a creamy base.

02 - ⅓ cup cranberry sauce, for sweetness and tartness.

03 - 1 sprig rosemary, for a hint of earthiness.

04 - 1 tsp honey, optional for added sweetness.

05 - Crusty bread or crackers, for serving and dipping.

01 - Preheat the oven to 375ºF (190ºC).

02 - Slice the top rind off the brie and place it in a small baking dish.

03 - Bake the brie for 7 minutes until soft and melty.

04 - Remove the brie from the oven and top with cranberry sauce. Drizzle with honey if desired and stir gently to combine.

05 - Place the rosemary sprig on top and bake for another 10-15 minutes until the dip is bubbly and fragrant.

06 - Serve warm with crusty bread or crackers for dipping.

01 - This appetizer is perfect for holiday gatherings or any special occasion.

02 - You can substitute cranberry sauce with fig jam or apricot preserves for a twist.

03 - Pair with toasted baguette slices or sturdy crackers for the best experience.