Homemade Cranberry Sauce (Print Version)
# Ingredients:
01 -
1 cup granulated sugar (or ¾ cup honey or maple syrup).
02 -
¾ cup water (preferably filtered).
03 -
12 oz fresh or frozen cranberries.
# Instructions:
01 -
In a large saucepan, combine the sugar (or maple syrup/honey) and water. Set over medium heat.
02 -
Stir to dissolve the sugar completely. Bring to a simmer.
03 -
Add cranberries and bring to a gentle boil. Lower heat and simmer, uncovered, for 12-15 minutes. Stir occasionally.
04 -
As the cranberries burst, the sauce will thicken. Adjust sweetness to taste.
05 -
Remove from heat and let cool to room temperature before serving.
06 -
Enjoy the perfect balance of sweet and tart!.
# Notes:
01 -
This homemade cranberry sauce is the ideal balance of tart cranberries and sweetness from sugar or honey, making it perfect for holiday meals.