Cranberry Turkey Sliders (Print Version)
# Ingredients:
→ Main Components
01 -
16oz package Hawaiian rolls (12 count)
02 -
1 lb deli turkey, thinly sliced
03 -
1 cup cranberry sauce (jellied or whole berry)
04 -
6 slices havarti or provolone cheese
→ Seasoned Butter
05 -
4 tablespoons unsalted butter, melted
06 -
2 teaspoons Worcestershire sauce
07 -
2 teaspoons Dijon mustard
08 -
2 teaspoons minced dried onion
09 -
2 teaspoons poppy seeds
10 -
2 teaspoons fresh minced chives
# Instructions:
01 -
Preheat oven to 350°F and spray a 9x13 baking dish with cooking spray.
02 -
Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
03 -
Layer the deli turkey across the rolls, then spread cranberry sauce evenly over the turkey. Add the cheese slices in an even layer.
04 -
Place the top bun layer onto the sliders. Mix together melted butter, Worcestershire, Dijon mustard, dried onion, poppy seeds, and chives in a small bowl, then generously brush across the tops of the slider buns.
05 -
Cover the baking dish with foil and bake for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
06 -
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders. Serve immediately.
# Notes:
01 -
These sliders are perfect for the holidays and taste like a little bite of Thanksgiving.
02 -
You can use either jellied or whole berry cranberry sauce depending on your preference.
03 -
The seasoned butter mixture gives these sliders amazing flavor and helps them get golden brown.
04 -
Make sure to slice them after baking to get clean individual servings.