Cranberry & Turkey Stuffing Balls (Print Version)
# Ingredients:
01 -
2 cups bread crumbs.
02 -
1 cup cooked turkey, shredded.
03 -
½ cup dried cranberries, chopped.
04 -
½ cup onion, finely diced.
05 -
½ cup celery, diced.
06 -
¼ cup fresh parsley, chopped.
07 -
¼ cup chicken broth.
08 -
1 tsp dried thyme.
09 -
1 tsp salt.
10 -
½ tsp black pepper.
11 -
1 large egg.
# Instructions:
01 -
Preheat the kitchen device to 375°F (190°C) and prepare a baking sheet using parchment paper or a light layer of grease.
02 -
Combine ingredients in a spacious mixing bowl: bread crumbs, turkey, cranberries, onion, celery, and parsley.
03 -
Introduce seasoning using thyme, salt, and pepper.
04 -
Integrate chicken broth followed by the egg, mixing thoroughly until you achieve an even texture. If the blend seems parched, incrementally add more broth.
05 -
Utilize 2 tablespoons of the mixture to roll into spheres and arrange them on the readied baking sheet.
06 -
Subject them to baking for 25 minutes or until they attain a golden hue and are fully cooked.
07 -
Delight in them while warm, accompanied by gravy or cranberry sauce on the side.
# Notes:
01 -
Ideal for consuming holiday remnants, these stuffing spheres are loaded with turkey, cranberries, and aromatic herbs. They serve as a scrumptious accompaniment or starter, presented warm with gravy or cranberry sauce!.