Cream Cheese and Bacon Stuffed Doritos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bag (9.75 ounces) Doritos, any flavor
02 -
1 package (8 ounces) cream cheese, softened
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1 cup cheddar cheese, shredded
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6 slices bacon, cooked and crumbled
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 tablespoon fresh chives, chopped (optional, for garnish)
# Instructions:
01 -
Cook the bacon until crispy using your preferred method (skillet, oven, or microwave). Once cooked, transfer to a paper towel-lined plate to drain excess grease. When cool enough to handle, crumble the bacon into small pieces and set aside.
02 -
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon pieces, garlic powder, and onion powder. Stir thoroughly with a spatula until all ingredients are evenly distributed and the mixture is smooth and creamy. If the cream cheese is still firm, allow it to sit at room temperature longer or briefly microwave the mixture for 10-15 seconds.
03 -
Sort through the bag of Doritos and select the largest, most intact chips for stuffing. You'll need approximately 24-30 chips depending on their size. Gently open each chip along one edge to create a small pocket for the filling, being careful not to split or break the chips completely.
04 -
Transfer the cream cheese mixture to a piping bag fitted with a small round tip, or use a zip-top plastic bag with a small corner snipped off. Alternatively, you can use a small spoon or butter knife for filling. Carefully pipe or spoon about 1-2 teaspoons of the filling into each Dorito pocket, depending on the chip size. Don't overfill, as this may cause the chips to break.
05 -
Arrange the stuffed Doritos in a single layer on a tray or plate, ensuring they don't overlap or stack. Place the tray in the refrigerator and chill for at least 20 minutes. This chilling time allows the filling to firm up, making the stuffed chips easier to handle and serve.
06 -
Just before serving, sprinkle the stuffed Doritos with freshly chopped chives for a pop of color and fresh flavor. Arrange on a serving platter and serve chilled or at room temperature. For best texture and flavor contrast, don't let them sit at room temperature for too long.
# Notes:
01 -
Nacho Cheese flavored Doritos work particularly well with this filling, but feel free to experiment with your favorite flavors.
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For a spicier version, add a few dashes of hot sauce or minced jalapeños to the filling.
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The cream cheese filling can be prepared up to a day in advance and stored in the refrigerator, but wait to stuff the chips until shortly before serving.
04 -
For a prettier presentation, reserve some crumbled bacon to sprinkle on top of the stuffed chips along with the chives.