01 -
Heat your oven to 375°F and generously grease a 9x13-inch baking dish with cooking spray or butter.
02 -
In a medium bowl, combine the softened cream cheese and cream of bacon soup. Use an electric mixer to blend until completely smooth and creamy with no lumps.
03 -
Fold in the shredded mozzarella cheese and bacon bits, stirring until everything is evenly distributed throughout the cream cheese mixture.
04 -
Using a sharp knife, carefully slice each chicken breast horizontally almost all the way through, leaving about 1/2 inch connected so it opens like a book. Gently pound to even thickness if needed.
05 -
Spoon about 1/4 of the cream cheese mixture onto the bottom half of each opened chicken breast. Fold the top half back over the filling, pressing gently to seal.
06 -
Place the stuffed chicken breasts in your prepared baking dish, making sure they're not overcrowded and have space between each piece.
07 -
Beat the egg in a small bowl until smooth, then brush it evenly over the tops of all the chicken breasts to help the coating stick.
08 -
Sprinkle the crushed Doritos evenly over the egg-washed chicken, pressing them down gently so they adhere well and create a crispy coating.
09 -
Bake for 33-35 minutes or until the chicken reaches an internal temperature of 165°F and the coating is golden brown. Let rest for 5 minutes before serving to allow the filling to set.