Cream Cheese Corn Bake (Print Version)

A rich and creamy corn casserole made with cream cheese and topped with melted cheddar. Perfect for family dinners or potlucks.

# Ingredients:

01 - 2 cans (15 oz each) whole kernel corn, drained.
02 - 8 ounces cream cheese, softened.
03 - 1/4 cup butter, melted.
04 - 1/4 cup sugar (optional).
05 - 1/2 cup cheddar cheese, shredded.

# Instructions:

01 - Heat oven to 350°F. Grease a baking dish.
02 - Combine corn, cream cheese, melted butter and optional sugar in large bowl.
03 - Pour mixture into prepared baking dish. Top with shredded cheddar.
04 - Bake 25-30 minutes until bubbly and cheese is golden.

# Notes:

01 - Perfect side dish for grilled meats or holiday meals.
02 - Can be prepared ahead and baked just before serving.

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