Orange Fluff (Print Version)
# Ingredients:
01 -
1 can (15 oz) mandarin oranges, drained.
02 -
1 cup mini marshmallows.
03 -
1 cup heavy cream.
04 -
1/2 cup sour cream.
05 -
1/2 cup orange juice.
06 -
1 package (3.4 oz) instant vanilla pudding mix.
07 -
1/2 cup shredded coconut (optional).
08 -
1/4 cup chopped pecans (optional).
# Instructions:
01 -
In a large bowl, whip heavy cream until stiff peaks form. Set aside.
02 -
In another bowl, combine sour cream, orange juice, and instant vanilla pudding mix. Mix until smooth and thickened.
03 -
Gently fold the whipped cream into the pudding mixture until well combined.
04 -
Fold in mandarin oranges, mini marshmallows, shredded coconut, and chopped pecans (if using).
05 -
Refrigerate for at least 1 hour to allow flavors to meld and the fluff to set.
06 -
Serve chilled and enjoy this delightful, fruity dessert!.
# Notes:
01 -
This Creamsicle Orange Fluff is an easy and refreshing dessert, perfect for cooling off on a warm day.
02 -
Feel free to customize with your favorite mix-ins like crushed pineapple or sliced strawberries.
03 -
Serve in individual cups for a fun and festive presentation at parties or gatherings.