Cajun Chicken Pasta (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts, sliced thin.
02 -
2 tbsp Cajun seasoning.
03 -
2 tbsp olive oil.
04 -
2 tbsp butter.
05 -
1 cup heavy cream.
06 -
½ cup grated Parmesan cheese.
07 -
1 tsp garlic powder.
08 -
1 tsp paprika.
09 -
Salt & pepper, to taste.
10 -
8 oz penne pasta.
11 -
Fresh parsley, chopped (for garnish).
# Instructions:
01 -
Rub Cajun seasoning on chicken, ensuring an even coat. In a skillet, heat olive oil over medium-high, and cook chicken for 3-4 minutes per side until fully cooked. Remove from skillet and set aside.
02 -
Meanwhile, boil penne pasta according to package instructions. Drain and set aside.
03 -
In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan, garlic powder, paprika, and salt & pepper. Stir for 3-4 minutes until thickened.
04 -
Toss pasta in the creamy sauce. Slice cooked chicken and place on top.
05 -
Garnish with fresh parsley and serve immediately.
# Notes:
01 -
This dish is rich, creamy, and packed with Cajun flavor. It combines tender chicken with a spicy, velvety sauce that's perfect for a cozy dinner.