Creamy Cajun Shrimp Pasta with Sausage (Print Version)
# Ingredients:
→ For the Protein
01 -
1 lb large shrimp, peeled and deveined
02 -
6 oz beef or smoked sausage, thinly sliced
→ For the Pasta
03 -
10 oz fettuccine pasta (or your favorite pasta)
→ For the Sauce & Veggies
04 -
2 tbsp olive oil
05 -
½ yellow onion, thinly sliced
06 -
1 red bell pepper, thinly sliced
07 -
3 cloves garlic, minced
08 -
1 tsp Cajun seasoning (or Creole seasoning)
09 -
½ tsp dried oregano
10 -
½ cup crushed tomatoes
11 -
1 cup chicken stock
12 -
½ cup heavy cream
13 -
½ cup grated Parmesan cheese
→ For Seasoning
14 -
Kosher salt and freshly ground black pepper, to taste
# Instructions:
01 -
In a bowl, toss shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté shrimp for 2–3 minutes per side until pink and lightly browned. Remove and set aside.
02 -
In the same skillet, heat the remaining 1 tbsp olive oil. Add sliced sausage and brown on both sides. Remove and set aside.
03 -
Add onions, bell peppers, and garlic to the skillet. Cook for 5 minutes or until soft and fragrant.
04 -
Stir in crushed tomatoes and chicken stock. Bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. Taste and adjust seasoning with more Cajun spice, salt, or pepper if needed.
05 -
While the sauce simmers, cook pasta according to package directions. Drain and add to the sauce.
06 -
Return shrimp and sausage to the skillet. Toss well with the pasta until evenly coated and heated through.
07 -
Garnish with chopped fresh parsley and extra Parmesan if desired.
# Notes:
01 -
This Cajun pasta combines the best of Louisiana flavors with Italian comfort food.
02 -
Adjust the amount of Cajun seasoning based on your spice preference.