Creamy Garlic Parmesan Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
2 large boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
½ tablespoon onion powder
04 -
½ tablespoon garlic powder
05 -
1 teaspoon paprika
06 -
Salt and black pepper to taste
→ Creamy Garlic Parmesan Sauce
07 -
2 tablespoons butter
08 -
2 tablespoons minced garlic
09 -
1½ cups heavy whipping cream
10 -
1 cup freshly grated Parmesan cheese
# Instructions:
01 -
Slice each chicken breast in half horizontally to create thinner chicken cutlets. Season both sides generously with onion powder, garlic powder, paprika, salt, and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken cutlets and sear for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Transfer chicken to a plate and set aside.
03 -
Reduce heat to medium and add butter to the same skillet, leaving all the flavorful browned bits from the chicken. Once butter is fully melted, add minced garlic and sauté for 30 seconds until fragrant.
04 -
Pour in the heavy whipping cream and add the Parmesan cheese. Stir constantly until the mixture comes to a gentle simmer and all the cheese is completely melted and incorporated into a smooth sauce.
05 -
Return the seared chicken cutlets to the skillet, spooning the creamy garlic Parmesan sauce over the top to coat completely.
06 -
Let simmer for 1-2 minutes to warm the chicken through and allow flavors to meld. Serve immediately with extra sauce spooned over the top.
# Notes:
01 -
Slicing chicken breasts horizontally creates thinner cutlets that cook faster and more evenly
02 -
Keep the browned bits in the pan - they add incredible flavor to the cream sauce
03 -
Chicken tenderloins can be substituted, but cooking time will be shorter
04 -
Stir the sauce constantly to prevent the cream from breaking or the cheese from clumping