Creamy Baby Potatoes (Print Version)
# Ingredients:
01 -
1 lb baby potatoes, halved.
02 -
2 tbsp olive oil.
03 -
4 cloves garlic, minced.
04 -
1 cup heavy cream.
05 -
1/2 cup grated Parmesan cheese.
06 -
1 tbsp fresh parsley, chopped (optional).
07 -
Salt and pepper, to taste.
# Instructions:
01 -
Bring a pot of salted water to a boil, add halved baby potatoes, and cook for 10-12 minutes. Drain and set aside.
02 -
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
03 -
Lower the heat and pour in heavy cream, stirring until it starts to thicken.
04 -
Stir in grated Parmesan until melted and fully incorporated. Season with salt and pepper.
05 -
Add cooked potatoes to the skillet, tossing gently to coat them in the sauce.
06 -
Top with chopped parsley (optional) and serve hot.
# Notes:
01 -
These Creamy Garlic Sauce Baby Potatoes are tender, rich, and bursting with garlic and Parmesan flavor, making them a perfect side dish for any meal.