Marry Me Chicken Soup (Print Version)

# Ingredients:

01 - ½ cup sun-dried tomatoes, julienne-cut.
02 - 1 tablespoon oil from sun-dried tomatoes.
03 - 1½ cups yellow onion, chopped.
04 - 4 garlic cloves, minced.
05 - 3 tablespoons tomato paste.
06 - 64 ounces chicken broth.
07 - 1 cup heavy whipping cream.
08 - 4 teaspoons fresh basil, chopped.
09 - 2 teaspoons kosher salt.
10 - 1½ teaspoons Italian seasoning.
11 - 1 teaspoon garlic powder.
12 - ¼ teaspoon red pepper flakes.
13 - 8 ounces medium shell pasta.
14 - 3 cups baby spinach, chopped.
15 - 2 cups rotisserie chicken, shredded.
16 - 8 ounces cream cheese, cubed.
17 - 1½ ounces Parmesan cheese, shredded.

# Instructions:

01 - Cook onion and garlic in sun-dried tomato oil until soft.
02 - Add tomato paste and sun-dried tomatoes, cook until paste darkens.
03 - Add broth, cream, herbs and seasonings. Bring to boil.
04 - Add pasta and cook until al dente, about 12 minutes.
05 - Stir in spinach, chicken, cream cheese and Parmesan until melted and hot.

# Notes:

01 - Have cream cheese at room temperature.
02 - Adjust spice level to taste.
03 - Can use any pasta shape.

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