Creamy Pickle Roll Ups (Print Version)
# Ingredients:
→ Filling
01 -
8 ounces cream cheese, softened
02 -
2 tablespoons ranch seasoning
03 -
½ cup dill pickle relish or finely chopped dill pickles
→ Dough & Topping
04 -
16 ounces crescent roll dough (two 8-ounce cans)
05 -
¼ cup butter, melted
06 -
1 tablespoon fresh dill or 1 teaspoon dried dill
# Instructions:
01 -
Preheat the oven to 375°F.
02 -
Stir the softened cream cheese, ranch seasoning and dill pickle relish together in a mixing bowl.
03 -
Roll out both cans of crescent roll dough and press the perforations together.
04 -
Spread the creamy pickle mixture evenly over the crescent roll dough.
05 -
Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the creamy pickle mixture. Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).
06 -
Combine the melted butter and fresh dill in a small bowl, then brush it evenly on top of the rolls.
07 -
Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.
# Notes:
01 -
Can make filling ahead and store for 3 days.
02 -
Recipe can be halved for smaller portions.
03 -
Add pickle juice for extra flavor.