Creamy Pumpkin Pasta (Print Version)
# Ingredients:
01 -
12 oz pasta (penne or fettuccine).
02 -
1 cup pumpkin puree.
03 -
1/2 cup heavy cream.
04 -
1/2 cup grated Parmesan cheese.
05 -
2 cloves garlic, minced.
06 -
1 tbsp butter.
07 -
Salt, pepper, and a pinch of nutmeg to taste.
# Instructions:
01 -
Prepare the pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant. Stir in the pumpkin puree, heavy cream, and Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg.
03 -
Let the sauce simmer for 5-7 minutes, stirring occasionally, until it becomes thick and creamy.
04 -
Toss the cooked pasta in the creamy pumpkin sauce until well coated. Serve immediately, garnished with extra Parmesan cheese if desired.
# Notes:
01 -
This rich and creamy pumpkin pasta is the perfect comforting dish for a cozy fall evening. With a velvety sauce made from pumpkin puree and Parmesan, it’s quick, easy, and delicious!.