Creamy Shrimp and Crab Spinach (Print Version)
# Ingredients:
01 -
½ pound shrimp, peeled and deveined.
02 -
½ pound crab meat.
03 -
2 tbsp butter.
04 -
2 garlic cloves, minced.
05 -
1 small onion, finely diced.
06 -
2 cups fresh spinach.
07 -
1 cup heavy cream.
08 -
¼ cup Parmesan cheese, grated.
09 -
¼ tsp nutmeg (optional).
10 -
Salt and pepper to taste.
11 -
1 tbsp olive oil.
12 -
Fresh parsley for garnish.
# Instructions:
01 -
Heat olive oil in a pan, season shrimp with salt and pepper, and sauté for 2-3 minutes on each side until they turn pink. Remove and set aside.
02 -
In the same pan, melt butter and add garlic and onion. Cook until soft and aromatic, about 2-3 minutes.
03 -
Add spinach and cook until wilted, about 2 minutes.
04 -
Pour in heavy cream and add Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens.
05 -
Gently fold in crab meat and cooked shrimp, stirring until well combined.
06 -
Season with nutmeg (optional), salt, and pepper to taste.
07 -
Garnish with fresh parsley and serve immediately over rice, pasta, or on its own as a side dish.
# Notes:
01 -
A rich and creamy dish featuring shrimp, crab, and spinach in a Parmesan-infused sauce, perfect for serving with rice, pasta, or as a side.