Creamy Vegan Broccoli & Shells (Print Version)

# Ingredients:

01 - 2 tablespoons oil.
02 - 2 shallots, sliced in rounds.
03 - 1 yellow onion, diced.
04 - 2 cloves garlic, diced.
05 - 1/2 teaspoon garlic powder.
06 - 1/2 teaspoon onion powder.
07 - 1 teaspoon smoked paprika.
08 - 1 tablespoon fresh thyme, chopped.
09 - 4 cups broccoli florets.
10 - 3/4 pound pasta shells.
11 - 2 cups vegan chicken broth.
12 - 1 cup non-dairy milk.
13 - 1 cup non-dairy cream.
14 - 1/2 cup vegan parmesan.
15 - 2 tablespoons vegan cream cheese.

# Instructions:

01 - Cook sliced shallots in oil until crispy, turning often. Remove and reserve oil.
02 - Cook onion and garlic in reserved oil 3 minutes. Add seasonings and cook 2 minutes more.
03 - Add pasta, broccoli, broth and milk. Simmer 8-10 minutes until liquid absorbed, stirring often.
04 - Stir in cream and cheeses. Cook 5 more minutes until pasta tender. Top with crispy shallots.

# Notes:

01 - Stir frequently to ensure even cooking.
02 - Can use any unsweetened non-dairy milk.

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