Crispy Feta Fried Eggs (Print Version)
# Ingredients:
→ For the Eggs
01 -
1 large egg
02 -
20 grams feta cheese
03 -
Cooking oil spray or olive oil spray
04 -
Dried oregano
05 -
Red pepper flakes
→ For Serving
06 -
1 small tortilla or slice of toasted bread
07 -
1/4 avocado
08 -
Lemon juice
09 -
Pickled onions (for garnish)
10 -
Chili oil (for garnish)
# Instructions:
01 -
Spray a small frying pan or skillet with cooking oil or olive oil spray. Crumble the feta cheese all over the pan, ensuring the edges are also covered with cheese.
02 -
Heat the pan over medium heat and allow the feta cheese to sizzle and sauté for a couple of minutes. The cheese should melt and begin to form a crust without burning.
03 -
Gently crack the egg in the center of the pan on top of the melting feta cheese.
04 -
Season the egg with a sprinkle of dried oregano and red pepper flakes. Allow the egg to cook to your preferred doneness (whether that's medium or with a runny yolk).
05 -
While the egg is cooking, warm the tortilla on a gas stove, in the oven, or in the microwave. Mash the avocado on top of the warm tortilla and add a squeeze of lemon juice.
06 -
Once the egg is cooked and the cheese has created a golden brown crust, carefully remove it from the pan using a spatula and place it on top of the avocado-covered tortilla.
07 -
Top with pickled onions and a drizzle of chili oil. Serve immediately while still warm.
# Notes:
01 -
For a crispy cheese crust, make sure to spread the feta all the way to the edges of the pan
02 -
This recipe can easily be doubled or tripled for multiple servings