Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa (Print Version)
# Ingredients:
→ For the chicken tacos
01 -
1.5 lbs boneless skinless chicken thighs
02 -
2 Tbsp olive oil
03 -
1.5 tsp chili powder
04 -
1 tsp cumin
05 -
1 tsp smoked paprika
06 -
1 tsp salt
07 -
0.5 tsp black pepper
08 -
2 garlic cloves, minced
09 -
2 Tbsp cilantro, chopped (leaves and stems)
10 -
2 poblano peppers, deseeded and diced
11 -
1 small white onion, thinly sliced
12 -
6-8 corn tortillas
13 -
2 cups shredded Monterey jack cheese
14 -
Shredded lettuce, for serving
15 -
Lime wedges, for serving
→ For the avocado-jalapeño salsa
16 -
1 large avocado
17 -
1 medium jalapeño, deseeded and roughly chopped
18 -
0.5 cup water
19 -
0.25 cup cilantro, chopped (leaves and stems)
20 -
1 Tbsp white vinegar
21 -
1 tsp salt
# Instructions:
01 -
Combine the avocado, jalapeño, water, cilantro, vinegar, and salt in a food processor. Blend until smooth. Store in the refrigerator until ready to serve.
02 -
Preheat the oven to 200°C (400°F) and prepare a baking dish with cooking spray. Mix chicken thighs, olive oil, chili powder, cumin, smoked paprika, salt, black pepper, garlic, cilantro, poblano peppers, and onion in a large bowl until coated. Spread in the baking dish and bake for 20-22 minutes until chicken reaches an internal temperature of 74°C (165°F) and vegetables are tender. Shred the chicken and combine with vegetables.
03 -
Increase oven temperature to 220°C (425°F). Line a baking pan with parchment paper and lay the tortillas on it. Spray with cooking spray, flip, and bake for 2-3 minutes until soft enough to fold over.
04 -
Remove tortillas from the oven. Layer one side of each tortilla with shredded cheese, chicken mixture, and more cheese. Fold the tortillas over the filling and press slightly to seal.
05 -
Return the assembled tacos to the oven. Bake for 15-17 minutes until the cheese melts and tortillas are crispy.
06 -
Serve tacos immediately with avocado-jalapeño salsa, shredded lettuce, and lime wedges.
# Notes:
01 -
Leave the seeds in the jalapeño if you desire a spicier salsa.