Potato Patties (Print Version)
# Ingredients:
01 -
4 large potatoes, peeled and cubed.
02 -
1/2 cup grated Parmesan cheese.
03 -
1/4 cup finely chopped onion.
04 -
1/4 cup chopped fresh parsley.
05 -
1 large egg.
06 -
1/2 cup all-purpose flour.
07 -
1/2 tsp garlic powder.
08 -
1/2 tsp onion powder.
09 -
1/2 tsp salt.
10 -
1/4 tsp black pepper.
11 -
Vegetable oil, for frying.
# Instructions:
01 -
Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash until smooth.
02 -
In a large bowl, combine mashed potatoes, Parmesan cheese, chopped onion, parsley, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
03 -
Form the mixture into 8-10 patties, about 1/2 inch thick.
04 -
In a large skillet, heat a thin layer of vegetable oil over medium heat.
05 -
Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
06 -
Transfer cooked patties to a paper towel-lined plate to drain excess oil.
# Notes:
01 -
These Potato Patties are crispy and golden on the outside, with a soft, flavorful center. They make a delicious side dish or snack, perfect for any meal.