Crispy Sticky Tofu (Print Version)
# Ingredients:
→ For the Tofu
01 -
11 oz (300g) extra firm tofu
02 -
3 tablespoons oil
03 -
3 tablespoons cornstarch (for coating)
→ For the Sticky Sauce
04 -
3 tablespoons sweet soy sauce
05 -
1 tablespoon rice vinegar
06 -
1-2 garlic cloves, grated
07 -
1/2 tablespoon red pepper flakes (or more if you like it spicy)
08 -
1 tablespoon cornstarch
09 -
3-4 tablespoons water
→ For Garnish
10 -
Sesame seeds
11 -
Chopped green onions
# Instructions:
01 -
Drain and press the tofu using either a tofu press or by placing it between clean tea towels with something heavy on top to remove excess water.
02 -
In a small bowl or ramekin, combine the sweet soy sauce, rice vinegar, grated garlic, and red pepper flakes. Add 1 tablespoon of cornstarch and 3 tablespoons water, then whisk until well combined.
03 -
Slice the pressed tofu into triangles or cubes. Place the remaining 3 tablespoons of cornstarch in a shallow dish and coat each piece of tofu thoroughly.
04 -
Heat the oil in a non-stick pan over medium-high heat. Add the coated tofu pieces in a single layer, ensuring they don't touch. Pan-fry for a few minutes on each side until golden brown and crispy.
05 -
Pour the prepared sauce into the pan with the crispy tofu. The sauce will bubble up immediately. Quickly turn all the tofu pieces to coat them evenly on both sides with the sticky sauce.
06 -
Transfer the sticky tofu to a serving dish right away. Garnish with sesame seeds and chopped green onions if desired.
# Notes:
01 -
This dish is best served immediately while the tofu is still crispy
02 -
Pairs well with steamed rice and stir-fried vegetables