Crock Pot Cheddar Chili Mac (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb lean ground beef, browned and drained
02 - 1 cup uncooked macaroni, cooked al dente
03 - 15 oz can mild chili beans, undrained
04 - 10.5 oz can diced tomatoes with green chiles, drained
05 - 1.5 teaspoons chili powder
06 - 1 teaspoon garlic salt
07 - 1 cup shredded cheddar cheese

# Instructions:

01 - Mix together all ingredients except the shredded cheddar cheese in a 4-quart slow cooker until well combined.
02 - Sprinkle the cheddar cheese evenly across the top of the mixture.
03 - Cover and cook on low for 2 hours or high for 1-1.5 hours. Turn the insert halfway through if your slow cooker doesn't cook evenly.

# Notes:

01 - This Crock Pot Cheddar Chili Mac recipe is super simple to make, cooks quickly, and is incredibly delicious!
02 - Make sure to brown and drain the ground beef before adding it to the slow cooker.
03 - Cook the macaroni al dente before adding to prevent it from getting mushy.
04 - All slow cookers cook differently, so cooking times are a basic guideline. Test first in your own slow cooker and adjust time as needed.

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