Crockpot Crack Chicken (Print Version)

# Ingredients:

01 - 2 pounds chicken breasts.
02 - 1 ounce ranch seasoning packet.
03 - 16 ounces cream cheese, cubed.
04 - 1 cup bacon crumbles.
05 - 2 cups shredded cheddar.

# Instructions:

01 - Spray crockpot. Add chicken, ranch seasoning, and cream cheese cubes.
02 - Cover and cook on low 5½ hours (or high 3 hours) without opening lid.
03 - Shred chicken and mix with melted cream cheese.
04 - Stir in bacon and 1½ cups cheese.
05 - Top with remaining cheese, cover 10 minutes to melt.

# Notes:

01 - Versatile serving options.
02 - Keeps 2-3 days refrigerated.
03 - Can freeze up to 3 months.

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