Creamy Tortellini (Print Version)
# Ingredients:
01 -
20 oz cheese tortellini (refrigerated or frozen).
02 -
1 lb Italian sausage (optional).
03 -
2 cups spinach (fresh or frozen).
04 -
4 cups chicken broth.
05 -
1 cup heavy cream.
06 -
1/2 cup grated Parmesan cheese.
07 -
1/2 tsp garlic powder.
08 -
1/2 tsp Italian seasoning.
09 -
1/4 tsp black pepper.
10 -
1 cup shredded mozzarella cheese.
# Instructions:
01 -
In a skillet, cook the Italian sausage until browned, if using. Drain excess fat and set aside.
02 -
In a crockpot, combine chicken broth, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add the browned sausage (if using) and spinach.
03 -
Cover and cook on low for 3-4 hours.
04 -
Stir in the tortellini and mozzarella cheese. Cook on high for an additional 30 minutes, until the tortellini is tender and the cheese is melted.
05 -
Serve warm with extra Parmesan cheese on top.
# Notes:
01 -
This creamy tortellini dish is perfect for a comforting weeknight dinner. The sausage is optional, so it can easily be made vegetarian by omitting the meat.
02 -
Serve with a side of garlic bread or a light salad for a complete meal.