01 -
1½ cups dried lentils.
02 -
4 cups vegetable broth.
03 -
15 ounces diced tomatoes.
04 -
2 carrots, diced.
05 -
2 celery stalks, diced.
06 -
1 onion, diced.
07 -
2 garlic cloves, minced.
08 -
1 teaspoon dried thyme.
09 -
Salt and pepper to taste.