Crockpot Parmesan Garlic Chicken Pasta (Print Version)

# Ingredients:

01 - 2 pounds boneless skinless chicken breasts.
02 - 12 ounces Parmesan garlic sauce.
03 - 8 ounces cream cheese, cut into pieces.
04 - 1/2 cup grated Parmesan cheese.
05 - 10 ounces dry pasta.
06 - Parsley and red pepper flakes for garnish.

# Instructions:

01 - Spray crockpot with cooking spray. Place chicken in bottom.
02 - Pour garlic sauce over chicken. Add cream cheese and parmesan on top.
03 - Cover and cook on low 5-6 hours or high 3-4 hours.
04 - Shred chicken and stir into sauce. Add cooked pasta and garnish.

# Notes:

01 - Cook pasta separately at end.
02 - Can use low or high setting.
03 - Shred chicken before serving.

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