Croissant Breakfast Sandwich (Print Version)
# Ingredients:
01 -
6 croissants.
02 -
6 slices turkey bacon.
03 -
2 tablespoons butter.
04 -
8 eggs.
05 -
1/4 cup half and half.
06 -
Salt and pepper.
07 -
6 slices cheddar cheese.
# Instructions:
01 -
Split and toast croissants at 350°F for 5-10 minutes.
02 -
Cook turkey bacon until crisp.
03 -
Scramble eggs with half and half, cook in hot butter until soft.
04 -
Layer cheese, bacon, eggs on croissant bottoms.
05 -
Bake assembled sandwiches 10-15 minutes until cheese melts.
# Notes:
01 -
Good for meal prep.
02 -
Don't overcook eggs.