Banana Bars (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, melted: Adds richness and moisture to the bars.
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2 cups brown sugar: Adds sweetness and a hint of caramel flavor.
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2 large eggs: Helps bind the ingredients together.
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2 tsp vanilla extract: Adds a warm, sweet flavor.
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2 cups all-purpose flour: Provides structure to the bars.
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1 tsp baking powder: Helps the bars rise slightly.
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½ tsp salt: Enhances the flavor.
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2 ripe bananas, sliced: Adds moisture and banana flavor.
09 -
1 cup chocolate chips: Adds a sweet, chocolatey bite.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, mix melted butter and brown sugar until smooth.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in the sliced bananas and chocolate chips.
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Spread the batter evenly in the prepared baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
09 -
Allow the bars to cool before cutting into squares and serving.
# Notes:
01 -
Decadent Banana Chocolate Chip Bars are a simple and delicious dessert featuring the classic combination of ripe bananas and chocolate chips.
02 -
These bars are moist, sweet, and perfect for snacking or sharing at gatherings.