Deep Dish Nutella Cookie Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup melted butter, slightly browned
02 -
2 tbsp brown sugar
03 -
¼ cup granulated sugar
04 -
1 egg
05 -
1 cup all-purpose flour
06 -
½ tsp baking powder
07 -
¾ cup chocolate chips
08 -
4 tbsp Nutella, for filling
# Instructions:
01 -
Melt butter over medium heat until golden. Let cool for 5 minutes.
02 -
Whisk cooled butter with brown and granulated sugars for 3 minutes. Add egg and whisk again.
03 -
Mix in baking powder. Switch to a spatula and fold in flour until just combined.
04 -
Ensure dough is cool, then gently fold in chocolate chips.
05 -
Preheat oven to 350°F (180°C). Divide dough into 4 portions.
06 -
Press half the dough into ramekin bottoms, creating a slight well. Add 1 tbsp Nutella in each. Cover with remaining dough, sealing the edges.
07 -
Sprinkle extra chocolate chips on top. Bake for 15 minutes until golden but still gooey inside.
08 -
Let cool for 5–8 minutes. Top with ice cream and enjoy warm!