Strawberry Danish (Print Version)
# Ingredients:
01 -
1 sheet of puff pastry (thawed if frozen).
02 -
4 oz cream cheese (softened).
03 -
2 tbsp powdered sugar.
04 -
1 tsp vanilla extract.
05 -
1 cup fresh strawberries (chopped).
06 -
1 tbsp honey.
07 -
1 egg (for egg wash).
08 -
1 tbsp water (for egg wash).
# Instructions:
01 -
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth to prepare the filling.
02 -
Unfold the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles (around 4-6 pieces).
03 -
Spoon a generous amount of cream cheese mixture into the center of each pastry square. Top with chopped strawberries.
04 -
Fold the edges of the pastry over the filling, creating a small pocket. Pinch the edges to seal them.
05 -
Beat the egg with a tablespoon of water. Brush the egg wash over the pastry for a golden finish.
06 -
Preheat the oven to 375°F (190°C). Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and puffed up.
07 -
Drizzle with honey for an extra layer of sweetness and enjoy!.
# Notes:
01 -
This delicious strawberry danish is the perfect balance of flaky pastry, smooth cream cheese, and fresh strawberries. The honey drizzle adds the finishing touch of sweetness. Serve this pastry for breakfast, brunch, or dessert!.