Dorito Taco Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs ground beef
02 -
½ yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 packet taco seasoning
05 -
10 oz can Rotel tomatoes (undrained)
06 -
11 oz can Mexicorn, drained
07 -
2 cups shredded taco blend cheese
08 -
9.25 oz bag nacho cheese Doritos, crushed
→ Optional Toppings
09 -
Sour cream
10 -
Pico de gallo
# Instructions:
01 -
Preheat oven to 350°F. In a large skillet over medium-high heat, cook ground beef and diced onion until no pink remains in the meat, breaking it up as it cooks. Add minced garlic and cook for 30-45 seconds until fragrant, then drain any excess grease.
02 -
Add taco seasoning to the beef and stir to coat. Add the undrained Rotel tomatoes and drained Mexicorn. Mix until everything is well combined and heated through.
03 -
In a 7x11 inch casserole dish, spread half of the meat mixture in an even layer on the bottom. Top with half of the shredded cheese, then add a layer of half the crushed Doritos.
04 -
Repeat the layering process one more time: remaining meat mixture, remaining cheese, and remaining crushed Doritos on top. This creates two complete layers.
05 -
Bake at 350°F for 15-20 minutes until the cheese is completely melted and bubbly. The Doritos on top should maintain some texture.
06 -
Remove from oven and let cool for 5 minutes. Top with dollops of sour cream and fresh pico de gallo if desired. Serve hot and enjoy.
# Notes:
01 -
Don't drain the Rotel - the liquid adds flavor and moisture to the casserole
02 -
Crush Doritos in the bag before opening to save mess and maintain even pieces
03 -
The layering creates distinct flavor zones - meat, cheese, and crunchy chips in each bite
04 -
Let the casserole rest a few minutes after baking to help it set before serving