Double Cheese Fry Sliders (Print Version)
# Ingredients:
→ Sliders
01 -
1½ lbs ground beef
02 -
½ yellow onion, diced
03 -
1 tablespoon burger seasoning
04 -
¼ cup ketchup
05 -
1 lb shoestring French fries
06 -
8 slices cheese
07 -
12 savory butter slider rolls
08 -
2 tablespoons butter, melted
→ Burger Sauce
09 -
½ cup mayonnaise
10 -
¼ cup ketchup
11 -
1 tablespoon mustard
12 -
1 teaspoon pickle juice
13 -
½ teaspoon dehydrated chopped onions
14 -
Black pepper to taste
# Instructions:
01 -
Preheat oven to 350°F. Cook shoestring French fries according to package directions until crispy. In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper. Stir until smooth and set aside.
02 -
In a large skillet over medium-high heat, cook ground beef and diced onion, breaking up the meat as it cooks. Season with burger seasoning. Cook until no pink remains, then drain excess grease. Stir in ¼ cup ketchup and mix well.
03 -
Cut the slider rolls in half horizontally and lay them face up on a baking sheet, keeping the bottom and top portions separate.
04 -
On the bottom rolls, layer in this order: first layer of cheese slices, seasoned ground beef, burger sauce (as much as desired), second layer of cheese, and crispy French fries on top.
05 -
Place the top halves of the rolls over the fries. Brush the tops with melted butter for golden, flavorful buns.
06 -
Bake at 350°F for 10-15 minutes until cheese is fully melted and rolls are golden. Let cool for a few minutes before cutting into individual sliders. Serve hot with extra burger sauce for dipping.
# Notes:
01 -
Use savory butter rolls, not sweet Hawaiian rolls, for the best flavor balance
02 -
The burger sauce is similar to classic Big Mac sauce and perfect for dipping
03 -
Shoestring fries work best as they fit nicely on the sliders and stay crispy
04 -
These are great for parties, game day, or feeding a crowd