Dump-and-Bake Meatball Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound frozen meatballs
02 -
1 can (24 ounces) pasta sauce
03 -
1 cup water
04 -
2 cups uncooked pasta (such as penne or rigatoni)
→ Cheese & Garnish
05 -
1 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
07 -
Fresh basil or parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). In a large baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well to ensure everything is evenly coated.
02 -
Cover the dish tightly with aluminum foil and bake for 30 minutes.
03 -
Remove the foil, stir the casserole, and sprinkle mozzarella and Parmesan cheese over the top.
04 -
Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
05 -
Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
# Notes:
01 -
This is a simple dump-and-bake recipe that requires minimal prep and clean-up.
02 -
The pasta cooks directly in the casserole, absorbing all the flavors from the sauce and meatballs.
03 -
Make sure to cover tightly with foil during the first part of baking so the pasta cooks properly.
04 -
This comforting casserole is perfect for busy weeknights when you want a hearty meal with little effort.